escargots of Burgundy (six) 6€00
garnished tossed salad with pine nuts 5€50
minced duo ham salad in tomato shell 6€50
garnished salad with melted goat’s cheese on maple syrup toast 7€50
duo poached eggs draped with red wine Burgundy sauce 7€00
smoked duck brest and poached egg country salad 8€50
époisses cheese and apple pie 6€00
smoked salmon flan on lettuce bed 7€50
traditional pork terrine of the region 5€50
main course
bacon enveloped salmon with white butter 15€00
frogs legs à la Provençale (garlic, onion and herb sauce) 13€00
fried hake fish with tomato herb sauce 13€50
tender beef steak with Epoisses cheese 16€00
grilled rib steak maître d'hôtel (served with butter mixed with parsley )(200 g min) 17€00
cognac glazed veal kidneys with creamed peppercorn sauce 16€00
ham with tarragon Chablisienne sauce 13€00
succulent lamb savoured with tomato and olive coulis 16€00
chicken breast fillet spiced with garlic and cumin 14€00
grandmother’s traditional beef burgundy stew 13€50
plate of assorted hot vegetables 12€00
desserts
plate of assorted regional cheese* 5€50 soft with
cheese (herbs, sugar or maple syrup) 4€00 brownie with custard cream*
5€00 floating island* 4€50 burnt cream pudding*
4€50 chocolate mousse* 4€00 carmelized upside-down apple pie
6€50 colonel 6€50 (lime sorbet, vodka) nougat glacé
5€50 (ice-cream) ice-cream or sherbet 4€50 coffee or
chocolate liégeois 5€50 white lady 5€50 (vanilla
ice-cream,chocolate sauce,ceam) life in pink 5€50 (soft white
cheese,blk current sorbet,red fruit coulis,blk current
liqueur) iceberg 6€50 (mint ice-cream,chocolate sauce,mint
liqueur,whipping cream) lemon square with lemon sherbet 5€00 délice Crécholien 5€50 (pears and
prunes marinated in red wine with blk current
sorbet)
