escargots of Burgundy (six) 6€00
garnished tossed salad with pine nuts 5€50
royal gala and bload sausage muffin 5€50
goat’s cheese toasted over tomato halves nestled on bed of salad 7€50
duo poached eggs draped with red wine Burgundy sauce 7€00
époisses cheese and apple pie 6€00
coquilles St Jacques bedded in leek covered with shallot cream sauce 9€00
country salad 8€50
(chicken, cured ham, hard cooked egg, avocado, feta cheese...... )
duck paté savoured with green peppers 7€00
traditional pork terrine of the region 5€50
main course
salmon with fresh sorrel cream sauce 15€00
frogs legs à la Provençale (garlic, onion and herb sauce) 13€00
pangasius fish fillet napped with honey and lemon, wild rice 12€50
tender beef steak, cepe mushroom and Cognac sauce 16€00
grilled rib steak maître d'hôtel (served with butter mixed with parsley )(200 g min) 17€00
duck breast with blueberries and rosemary seasoning 18€00
ham with tarragon Chablisienne sauce 13€00
succulent lamb savoured with ginger and 4 spices 16€00
chicken breast fillet wih porto sauce 13€50
traditinal beef Burgundy stew 13€50
plate of assorted hot vegetables 12€00
desserts
plate of assorted regional cheese* 5€50 soft with
cheese (herbs, sugar or maple syrup) 4€00 brownie with custard cream*
5€00 floating island* 4€50 burnt cream pudding*
4€50 chocolate mousse* 4€00 carmelized upside-down apple pie
5€50 colonel 6€50 (lime sorbet, vodka) nougat glacé
5€50 (ice-cream) ice-cream or sorbet 4€50 coffee or
chocolate liégeois 5€50 white lady 5€50 (vanilla
ice-cream,chocolate sauce,ceam) life in pink 5€50 (soft white
cheese,blk current sorbet,red fruit coulis,blk current
liqueur) iceberg 6€50 (mint ice-cream,chocolate sauce,mint
liqueur,whipping cream) délice Crécholien 5€50 (pears and
prunes marinated in red wine with blk current
sorbet)
